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A version without egg and breadcrumbs was cooked in a veal net. Hooft called 'fricadellen' a receipe for old spinsters.The shape of the frikadel could have been phallic on purpose. Also, a special version of the frikadel was served to pregnant women, according to 18th century cookery books.
Due to the absence of a skin, one could argue that technically it is not a sausage.In the US, it contains pork (50%), beef (35%) and non mechanically separated chicken (15%).Some manufacturers also add in a bit of horse meat.A halal version exists and contains only chicken and beef.
Other ingredients are bread crumbs, thickener, herbs and spices, onion and flavour enhancers.She also is the cohost of the "Windows Weekly" podcast on the TWi T network. Send her an email with your rants, rumors, tips and tattles. The frikadel is a traditional Dutch and Flemish sausage-shaped meatball.In Belgium frikadel means (also raw) minced pork; it seldom contains other meat.