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And as leaders, we can make sure we enforce those standards equally so that men and women both feel comfortable reporting things that make them uncomfortable.I think as an industry, we pride ourselves on being inclusive and caring.But despite not having to travel as far as Vienna, Bogota, or London, the trip was still a bit of a whirlwind for me personally, as I was responsible for coordinating all of the on-site judging activities in conjunction with all the things I normally do during a Specialty Coffee Association of America event, which this year's WBC was held in tandem with.Still decompressing even now, it took me a bit longer to process, and discern what, if any, takeaways I had from this year’s event.Photo by Liz Clayton for Attending the World Barista Championships each year is always exciting, but it's even more so when the annual contest is held in the United States.The WBC being in Seattle this year was an exceptional privilege for everyone in the US, as it was the first time it has happened on our shores since Atlanta in 2009.Our Green Coffee Buyer, Dan Streetman, has been partipating as a judge in the worldwide barista competition circuit for years now.
The idea, as event creator Laila Ghambari Willbur explained it to Sprudge, was to “unify women.
On the topic of sexual harassment, I heard stories from men as well as women about being made to feel uncomfortable in workplace situations and at coffee-related events.
There is no excuse for harassment in any setting, period.
It also struck me that Charles was able to achieve that level of success, taking home second place in the world, without fancy new gadgets, doohickeys, etc.
I don’t want to go into a detailed analysis of scoresheet lingo, but the point spread of only 5 points between first and second place means that the coffees served by Sasa and Charles were indistinguishable in objective quality by the judges.
To encourage them to find and strengthen their voices.” No small order.